1. Wash balsam pear, luffa and cucumber, and remove the flesh of balsam pear.
2. Slice balsam pear, luffa and cucumber.
3. Cut the onion and garlic.
4. Heat the oil pan, add the chopped scallion and garlic, and stir up the fragrance.
5. Put in the sliced melon and stir fry.
6. Stir fry until it is seven years old, add salt and monosodium glutamate, stir fry for several times, turn off the heat.