1. Break one leaf of purple cabbage and soak it in water for half an hour.
2. Wash the tofu skin and cut into shreds.
3. Wash and cut the purple cabbage into fine threads. The finer the cut, the better (it is easy to taste when mixed).
4. Tofu shreds and purple cabbage are received together.
5. Open fire, a little bit. Fry pepper and take out the fragrance.
6. Put the chopped green onion and dried pepper in the oil and fry until fragrant.
7. Fry the scallion oil and pour it on the tofu shreds.
8. Stir garlic, vinegar, sugar and salt evenly.
[warm tips]
1. This cold dish is very suitable for mental workers to eat frequently.
2. Purple cabbage is best eaten raw, which has the best health care effect and the strongest activity.
3. When cutting purple cabbage silk, the finer it is, the better it will taste better.
4. When frying scallion and pepper, pay attention to not too much heat, otherwise it will be fried.
5. Purple cabbage is a little cold, so people with deficiency of spleen and stomach and indigestion are not suitable for eating raw.