Sihai network

One minute's "counter attack" of shiitake, a common food, turns into abalone

1. Soak the dried mushroom for half a day in advance to make it fully soaked. The dried mushroom tastes close to the taste of meat. It is chewy and not suitable to use fresh mushroom. Don't pour out the water for Lentinus edodes. Keep it for future use.

2. The meat filling is changed into minced meat paste, which increases the viscosity of the meat filling, is easy to shape, and tastes more delicate.

3. Add some salt for seasoning. The flavor should be slightly heavier, because the mushroom itself has no saltiness.

4. Add a spoonful of soy sauce, seasoning and coloring.

5. Go to a little cooking wine to get rid of fishiness.

6. Add half spoon of sugar to make the dish fresh.

7. Put in a few spoonfuls of onion and ginger water, borrow the aroma of onion and ginger, do not put onion and ginger, so it tastes delicious and tastes delicate.

8. Use chopsticks to stir the meat stuffing in one direction until it is strong.

9. Take the dried mushroom and dip it with dried starch, so that the meat filling and the mushroom can stick together tightly, and the meat filling should not slide off.

10. Put the meat stuffing in the mushroom, which is as high as two mushrooms.

11. Put another half of walnuts, and the shape of "abalone" will be made. It has the smell of walnut and the taste of meat. It tastes fresh and fragrant.

12. Shape all mushrooms into 'abalone' at one time.

13. Steam the boiler for 10-15 minutes.

14. When steaming 'abalone', let's deal with the sauce, peel and seed the pumpkin, and cut it into thin slices.

15. Pour the mushroom water into the pot. If there is dust in the bottom water, don't pour it in.

16. Put the pumpkin slices into the mushroom water. The aroma of the mushroom and the sweetness of the pumpkin are well integrated. The pumpkin mud is fragrant and sweet.

17. After the fire is boiled, change to a small fire, and press with the spoon continuously, and the pumpkin can be changed into pumpkin mud.

18. After the pumpkin mud is done, the 'abalone' will also be steamed. Pour the pumpkin mud on the abalone, and the lifelike 'artificial abalone' will be done.