1. Cut carrot into hob, slice onion and dice tomato.
2. Cut the meat into 2cm * 2cm cubes, cut the beef into cubes and put them into the pot in cold water. Pour in cooking wine and scallion.
3. Blanch the beef with a fire and drain it.
4. Pour the oil into the pot, pour in the beef pieces and stir fry to taste.
5. Pour in the onion and stir fry until fragrant.
6. Pour in the diced tomatoes and stir fry the carrots for a while to make the tomatoes soft and rotten into tomato sauce.
7. Pour in clear water or high soup and simmer over medium heat for more than 2 hours.
8. Add salt, sugar and pepper before leaving the pot.
Tips:
1. If you are too bothered to stew for a long time, you can put the tomato and beef soup with high soup into the pressure cooker and press it. The meat quality is also rotten, and the difference between stewing and stewing is not very big.
2. This is a delicious sour and sweet soup. I add a lot of white pepper, sour, sweet and spicy to drink better. It's also warmer in winter. The seasoning is put according to my own taste.