1. Wash the fresh prawns for use;
2. Put a small amount of water in the pot, put three pieces of ginger and cooking wine;
3. Put the cleaned shrimp into the pot, put a teaspoon of salt, and cook it over high heat;
4. Cut scallion, you can have more.
5. Don't burn the shrimp too long. Change the color. Sprinkle with scallion and put it on a plate.