1. Rinse tofu and cut into small pieces.
2. Dice the ham.
3. Soak the hair of Auricularia auricula and cut into small pieces. (agaric is made of boiled rice soup, with the best taste)
4. Boil the water in a pot and blanch the tofu to remove the beancurd smell.
5. Do not pour out the water in the pot, continue to put it into the agaric and blanch it for a while, and then take it out.
6. Put in the diced ham, blanch and scald it for a while, put in a small amount of diced ham, which can improve the taste and appetite.
7. Heat the wok, pour in some oil, put in the chopped green onion and ginger, stir fry.
8. Stir fry the fungus and ham.
9. Pour some water into the pot.
10. Put in the tofu and boil.
11. After boiling, add some salt and chicken essence to taste.
12. Thicken the Gorgon, sprinkle some sesame oil and shallot, then you can get out of the pot.