1. Take broccoli into small pieces and put them into the container, add a little salt, then add some water to the broccoli, and then clean it for use.
2. Boil the water in the pot, add a little vegetable oil, add broccoli and blanch for 30 seconds, then remove for later use.
3. Add 1 teaspoon salad oil to the pot, then add bacon and fry over low heat, add broccoli, stir fry for about 2 minutes, add salt and chicken powder to taste, then the pot will come out.
4. Maybe someone will say that such a vegetable is delicious? If it's only vegetable oil and salt, it won't taste good. Today's bacon with it is forced out with a small fire. Cauliflower fully absorbs the Bacon's fragrance. Adding a small spoon of chicken powder before leaving the pot can fully enhance the delicious taste of the dishes without covering up the original taste of the ingredients, so It seems that the broccoli of Qingsu taste very rich.