Sihai network

Colorful and delicious rice balls with multiple ingredients

1. After spinach is washed, cut the leaves and roots and open them to boil in water.

2. Remove the spinach from the water, reserve 3-4 spinach leaves for use, cut the rest into pieces and put them on the plate. Use your hands to squeeze the water out of the spinach.

3. Put three tablespoons of rice in a large container, add spinach chips, fried white sesame seeds, cheese and a little salt, and mix well.

4. Knead the rice well stirred into a ball, and cover it with a piece of spinach leaf.

5. Boil the salmon in water, cool it a little, and then break it into minced fish by hand.

6. Mix some salt into the rice. Pinch two rice balls in your hand, put minced fish in the middle, and cover and compact the two rice balls tightly.

7. Use scissors to cut seaweed into two half centimeter wide strips and wrap them on rice balls.

8. Use scissors to cut cucumber slices and carrot slices into petal shapes and decorate the rice balls.

9. Put eggs and half spoon miso sauce in the bowl, stir fry in oil and mix in rice.

10. Squeeze the rice balls tightly and press them into a triangle by hand.

11. Sprinkle dried perilla and 1g white sugar in the rice and stir well.

12. First, squeeze the ball of Perilla rice into a circle, then press it tightly, and then press out a nest with a spoon to form a heart shape. Sprinkle a small amount of black sesame seeds.

13. Put 2 spoonfuls of tomato sauce and a little salt in the rice, stir well, and make it into the shape of plum blossom.

14. Sprinkle some cheese and black pepper on the plum rice ball.

15. Pinch a little white rice into a real ball and poke a hole in the middle with your finger.

16. Fill it with salmon meat.

Tips:

1. Requirements for rice when making fancy rice balls: rice should not be soft or hard, especially not too soft. If the rice grain is too soft, the whole rice ball will not chew; if it is too hard, it is not easy to knead into a ball.

2. When making crispy rice balls, half a spoon of miso sauce can be added into the scrambled eggs, especially for freshness. And the oil of scrambled eggs must be hot enough to fry the eggs until they are scattered.

3. There are many ideas in the small rice dumpling. Parents of candidates can also make changes in the rice dumpling according to their children's preferences for food and different needs for nutrition. I believe it will bring more delicious food and surprises.