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A new "boiled" piece of potato with sweet and sour pork ribs

1. Clean the potatoes, peel them and steam them in the pot. The best choice of potatoes is smooth skin potatoes. They taste crispy and are not easy to evaporate.

2. After the potatoes are steamed, cool them in the air and cut into small sections with thick index fingers.

3. Cut about 5cm of the cold oil strip, and fry it out to make it tender and tasty.

4. Drill a small hole in the oil stick, and turn the index finger relative to each other.

5. Put the potatoes into the oil bar, and the rudiment of the ribs is finished.

6. Put the potatoes into the dough sticks one by one.

7. Seasoning juice: 1 tablespoon cooking wine, 2 tablespoons vinegar, 3 tablespoons sugar, 4 tablespoons raw soy sauce, 5 tablespoons water, stir well and mix into a bowl of juice.

8. Put some oil into the pot and heat it.

9. Put a big material into the oil pot, stir it to give the fragrance, and the sweet and sour pork ribs made of the big material will be more meaty.

10. Wait for the flavor of the seasoning to come out, put in the onion, ginger and garlic to explode.

11. Pour the juice into the pot and boil it.

12. After boiling, put down the rudiments of spare ribs, simply stir fry, dry the soup, turn off the heat and get out of the pot.