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"Mix and match" of different fresh fruits and vegetables of "golden" yam mud

1. First, we steam yams and pumpkins and purple potatoes (for decoration) in a pot, because the water content of pumpkins is high. If we can't master the time well with microwave oven, the water loss will affect the taste. But if the proportion of pumpkin and mango is too large, the finished product will collapse, too watery

2. The reason why pumpkin and yam are used is that yam tastes dry and pumpkin and yam are complementary. And pumpkin and yam have no flavor, so after adding mango, the aroma of mango can be well reflected. Cut the steamed pumpkin into small pieces together with yam, purple potato and peeled mango.

3. Put these three ingredients into a large bowl, add some milk or coconut milk (do not put too much, the finished product will be very wet. Roll and mix with spoon. It must not be delicate after mixing. At this time, we put the mixture into the fresh-keeping bag and roll it repeatedly with a rolling pin until there is no obvious particle.

4. Put it into the plate, and then decorate the purple sweet potato paste with a mounting belt (this step can be omitted), and then put half a mango for decoration. The top can be garnished with blueberry jam and mint leaves, and finally topped with coconut milk to enhance the taste. Make it more delicious.