1. After washing the front row, drain the blood in cold water;
2. Turn off the fire when the water boils, take out the spareribs and wash them. Do not use the water to boil the spareribs;
3. Put the spareribs in the brine, boil for 15 minutes;
4. In the process of cooking ribs, scrape the potatoes into silk and soak them in water. Shredded ginger;
5. Boil some water in a small pot, and put in the shredded potatoes after the water boils. Cook for about half a minute, then remove the shredded potatoes for later use;
6. After stewed pork ribs, put some oil in the pot, dry the hot pepper and ginger, stir fry;
7. Stir fry the ribs for about 1 minute, sprinkle some cumin, and continue to stir evenly;
8. Put in the shredded potatoes and stir fry for about 1 minute;
9. Turn off the fire and sprinkle with salt and cilantro;
10. Stir evenly and you will be out of the pot.