1. Wash and cut tomato in half, wash and dice cucumber, peel and dice mango;
2. Add a proper amount of cooking oil into the pan, stir fry the marinated diced chicken until it changes color;
3. Stir fry the diced chicken and set aside;
4. In a clean pan, add a little cooking oil and stir fry the cucumber;
5. Add tomato and stir fry;
6. When the small tomato is slightly soft, add the previously fried chicken, and continue to stir;
7. Add mango cubes at last;
8. Add a small amount of fresh soy sauce, add a little salt to taste, and finally pour a thin layer of wet starch to thicken the sauce, then turn off the heat.
Cooking tips
1. Don't eat mango after a meal. Mango should not be eaten with garlic and other spicy substances, or it may cause yellow disease.
2. Due to the high sugar content of mango, diabetes patients should avoid eating. Mango with damp poison, skin disease or tumor, should avoid eating.
3. Mango juice can cause dermatitis of people with allergic constitution, so people with allergic constitution should pay attention to it.