Sihai network

The elegant beauty of pumpkin chicken wings

1. Wash the wings and cut the back twice. Wash the pumpkin and remove the flesh and cut into pieces.

2. Put the chicken wings in the wok over the fire, fry them on both sides until golden, and take out.

3. Heat oil in wok to 5% heat, add onion, ginger, garlic, star anise and fragrant leaves.

4. Add chicken wings, add soy sauce, stir fry, color.

5. Put in pumpkin, stir fry, add water, no ingredients. Stew for 10 minutes.

6. Add salt, season, and continue to heat until the soup is thick. In a bowl, sprinkle with shallot.