1. Remove the bone from the chicken leg, flatten and unfold it with the back of the knife;
2. Rub a little salt and cooking wine on the front and back of chicken leg meat, marinate for 10 minutes;
3. Peel and dice the steamed sausage;
4. Add a little oil into the frying pan, heat it and put in chopped onion and agaric;
5. Stir fry until the onion is soft, and put in the sausage;
6. Put in the leftover rice and crush it with a spatula;
7. Stir fry well and add a little salt and soy sauce;
8. Stir fry the rice well to make the rice color even;
9. Put the fried rice on the side of the marinated chicken leg;
10. Roll up the chicken leg meat and tie it with cotton thread;
11. Lay tin paper on the baking tray, put in the rolled rice roll, and then put it into the 180 degree preheated oven, and heat for 30 minutes;
12. When baking for 15 minutes, take out and brush honey once, put it in again, and then brush honey once every five minutes.