1. Cut tofu into pieces;
2. Marinate the shrimp in cooking wine and a small amount of egg white for 15 points;
3. Fry tofu in hot oil until it is yellowish;
4. Add some ginger and stir up the fragrance;
5. Put in green beans and corn;
6. Put in 1 scoop oyster sauce;
7. Carefully stir fry with a spoon;
8. Put in the marinated shrimp;
9. Add some cooking wine;
10. Add chicken soup;
11. Boil and thicken with flour and water;
12. Finally, drizzle with sesame oil and sprinkle with Scallion to make the pot.