1. Preparation of materials;
2. Clean the squid, cut the squid into sections, tear off the film from the squid body, and turn it upside down to 45 degrees, cut out the 3-4mm interval strips, remember not to cut;
3. Turn the squid around, continue to cut the squid, and the original cut is 90 degrees angle;
4. Cut the squid into the right size pieces, cut the green pepper and onion into shreds, slice the ginger and garlic, and cut the peppers into circles for use;
5. After boiling, blanch the squid and roll it out;
6. Put in cold water and pull out for cooling;
7. Stir fry ginger, garlic and Chaotianjiao in hot oil pan;
8. Add some Pixian bean paste and stir fry;
9. Stir fry squid and add some cooking wine;
10. Stir fry the onion and green pepper, turn off the heat, add some salt, a little sugar and chicken essence, and then dish out.