1. Prepare the materials, wash and dry the yellow croaker after descaling, and wash the green and red peppers.
2. Remove the transverse slice of yellow croaker and remove the fish bone.
3. Cut the fish bone into blocks of the same size, add salt, cooking wine, pepper and ginger, mix well and marinate for 15 minutes.
4. Green pepper and red pepper are also cut into squares of similar size.
5. Put the marinated fish in the meal and dip it with the meal.
6. Pour a little oil into the non stick pot. When the oil is 60% hot, put the fish pieces wrapped with raw meal into the pot.
7. Fry over medium heat until the fish is golden on both sides.
8. Mix the ketchup, soy sauce, sugar, water and appropriate salt into the sauce.
9. Pour into the fried fish.
10. Boil and simmer for about 10 minutes.
11. Add green and red peppers.
12. Add 1 teaspoon sesame oil and mix well before leaving the pot.
TIPS;
1. This dish is suitable for fish with fewer bones. Perch is also a good choice.
2. The salt content of raw soy sauce is different, and the salt content is adjusted according to the taste.
3. Don't collect the soup too dry when leaving the pot. It's delicious to mix rice with this juice.