Sihai network

DIY fish flavored Pleurotus eryngii

1. Mix raw sauce, cooking wine, vinegar, sugar and meal.

2. Chop the peppers with a knife.

3. Add the chopped peppers into the sauce and stir well.

4. Wash the Pleurotus eryngii and cut into long strips.

5. Boil the water in the pot and blanch the mushrooms for half a minute. Remove.

6. Wash the Pleurotus eryngii strips out in cold water and drain for water.

7. In another clean pot, put in some cooking oil and saute garlic cloves.

8. Add the mushrooms and stir fry until the surface is slightly golden.

9. According to the amount of Pleurotus eryngii, add some fish sauce and stir well.