1. Soak glutinous rice for five or six hours in advance, and soak mushrooms, dried shrimps and scallops for standby;
2. Heat up the oil in the pot, put in the dried prawns, scallops and mushrooms to stir fry;
3. add the cut Bacon and stir fry;
4. Drain the glutinous rice and stir fry in 3;
5. Add some soy sauce and stir fry for a while until the juice is collected;
6. Add the fried rice into the carrot shreds and put them into the straw bag one by one. Steam for 20 minutes.