1. Remove the tendons after the shrimp is washed;
2. Heat the oil in the pot to 70% heat, then fry the shrimps for 2 minutes. (pay attention to control the heat, if fried too much, the shrimps will grow old and lose their tender taste.)
3. 4. Pour the crude salt into the pan, heat until the salt is hot, shake the pan / turn it with a shovel;
5. After the salt is scalded, add pepper and shake to make it mix evenly;
6. When the salt is heated to a light yellow brown color, the pepper will give off its fragrance;
7、 Pour shrimp into pepper salt, mix, stir fry several times, make each shrimp evenly wrapped with pepper salt;
8. Add in scallion and chopped pepper and stir well;
9. Turn off the heat, cover and braise the shrimps in salt and pepper for 5-8 minutes
Making tips
1) Salt and pepper must be used;
2) Be sure to use fresh shrimp instead of shrimp;
3) Make sure to use a small fire to fry garlic, or it will be easy to paste.