1. Wash the shrimp, peel out the shrimp meat, remove the shrimp line for standby; slice the mushroom.
2. Blanch broccoli and shrimp respectively.
3. Put about 800ml water in the pot, boil, add 8g salt, boil again, add spiral powder and cook for 15 minutes.
4. Put some olive oil in the pot, and stir fry the mushrooms for a while.
5. Stir fry broccoli and shrimp in turn, and add 2G salt.
6. Pour in 50g of light cream, add cooked spiral powder after boiling, and turn off the fire when the pasta surface is dipped with cream.