1. Blanch spinach in boiling water and take it out. Put it into a blender and break it. Wrap it with gauze and squeeze out the juice.
2. Prepare two containers, put 100g of glutinous rice powder into each container, add clear water and white powder into one container, add spinach juice and green powder into the other container, and then rub them into a round with uniform size.
3. Boil the water in the pot and pour it into the ball, boil it until it floats and then take it out. First wash it with cold water, then soak it in ice water for a while, filter the water and put it on the plate, pour it into sweet osmanthus and mix it.