Sihai network

Plain taste of common food

1. Prepare the ingredients, wash and cut the sour beans into diced pieces, cut the tomatoes into diced eggplant, and cut the red pepper into diced peppers for use.

2. Heat the pot, pour the oil, knock the whole duck egg, and sprinkle a little salt on the yolk.

3. When the bottom of the egg white solidifies into protein and there is some egg white liquid near the egg yolk, take a pair of chopsticks and gently pick up the edge.

4. Press the raised edge to the opposite side and press tightly. The egg white will stick and form a pouch.

5. Continue to fry the eggs over low heat.

6. Fry another duck egg into a poached egg according to law.

7. Use a spatula to cut the fried eggs into chunks and turn them into medium heat. When the egg yolk will have bubbles when it meets oil, pour in rice wine and stir fry to remove the smell.

8. Then pour the diced sour beans, garlic and ginger into the pot, add in the soy sauce, oyster sauce and poached eggs, stir fry them together for fragrance.

9. Add eggplant and stir fry quickly.

Finally add in diced pepper and stir fry. Add in a little sugar to improve the taste.