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Steamed shrimp with Cordyceps flower

1. Prepare the ingredients.

2. After mincing the fresh meat, pat the shrimps with a knife, put them into a cooking bowl together, knock in an egg, add salt, white pepper, cooking wine, steamed fish and soy sauce and chopped green onion, mix them together, and beat them into shrimp glue in the same direction for standby.

3. Wash the fresh Cordyceps flowers, drain the water, cut them into pieces with a knife, and leave a few for decoration.

4. Put the Cordyceps flower powder into the shrimp glue and stir well.

5. Take a few small bowls, brush oil on the bottom of the bowl, take some Cordyceps shrimp glue and put it into the bowl.

6. Decorate the surface with a few wormwood flowers.

7. Put a proper amount of water into the steamer, boil to the steam, and put the Cordyceps gum cake into the steamer.

8. Steam over high heat for about 10 minutes. It's better to steam out a small amount of soup.