Sihai network

Yangzhou fried rice with egg

1. Remove the head and tail of shrimps, peel and wash them; dice the ham, cut the green onion into scallion, and break the eggs into egg liquid.

2 boil the water in the pot, add 1 tbsp of salt, boil the green beans for 30 seconds, remove the cold river, and drain the water.

Heat 2 tbsp oil, stir fry the diced legs in a small heat, stir fry the shrimps until they turn red, then put them into the dish.

Add 3 tbsp oil to heat, pour in egg liquid and wait for 10 seconds, put in white rice and stir fry quickly until it is loose and golden.

5. Stir fry the ham, shrimp and green beans for 1 minute until the ingredients are well mixed.

6 add 1 tbsp soy sauce, 1 / 2 tbsp chicken powder and 1 / 3 tbsp salt, stir fry well, and then leave the pot.