1. This semi-finished mussel. Sliced ginger, soft vermicelli;
2. Slice mussels and meat in wind;
3. Put oil in the pot, stir fry ginger and onion, then stir fry the meat;
4. Add some water, mix in pepper powder;
5. After boiling, put in the clam;
6. After cooking for half an hour, add cabbage leaves and vermicelli;
7. After cooking the leaves and vermicelli, put in the garlic segment, sprinkle with salt;
8. Start the pot.