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Stir fried meat with Broccoli

Broccoli, that kind of green cauliflower, is usually eaten with blanched water and cold sauce. Stir fried broccoli is occasionally made, let alone today's fried meat. Let's see my new cooking practice.

Practice:

1. Wash and slice pork loin, marinate with soy sauce, sugar and cornflour for 15 minutes. Wash the asparagus, remove the root and scleroderma, and cut into sections obliquely.

2. Wash broccoli, cut into small pieces, boil in boiling water for 2 minutes, remove and rinse with cold water, drain off the water and set aside.

3. Put the oil in the pot, fry the meat until it changes color and drain.

4. Stir fry the garlic slices with the remaining oil in the pot, add the broccoli and asparagus, add the meat slices, cook in the cooking wine, stir well, add salt and chicken powder for seasoning, pour in the raw powder water, thicken the sauce, finally pour in the sesame oil and dish.