I remember when I was a child, my stomach was cut into shreds and boiled in soup. Today, I see my friend's cold belly, which is the best choice for wine and vegetables, is also very delicious.
Method of stir fried pork tripe with spicy sauce:
1. Make spicy oil: pour the oil in the pot and pour the chopped onion and garlic into the pot to give the fragrance and add the pepper. Turn off the heat for a moment and then pour in the chili powder.
2. Clean the pork belly, add a little yellow wine and scallion to the pot during cooking, and then cut the cold pork belly into belly shreds.
3. Scoop up two spoons of spicy oil, one spoonful of soy sauce, half of vinegar, one spoonful of sugar, half of fried garlic, and mix with less salt.