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Dehumidification of fried shrimp in rainy season

From the beginning of spring, we can say that we have started to enter the rainy season. Every rainy season, we should pay attention to dehumidification, especially seafood, which is cold food, but finding the right way to eat can also play a role in dehumidification.

Fried shrimps with oil:

1. Wash the prawn, cut off the prawn and take out the dried water. Cut a knife on the back of the prawn without cutting the end. Take out the sand line.

2. Add salad oil into the pot, stir fry ginger and garlic slices, then add the prawn to fry.

3. At this time, you can mix all kinds of seasonings into a sauce in a small bowl for standby. Fry the shrimp on one side and turn it over until the whole shrimp turns red, the red shrimp oil is separated, and the shrimp shell and shrimp meat are separated.

4. Pour the sauce on the shrimp, stir fry it quickly for several times to avoid sugar precipitation, and wrap the sauce evenly on each shrimp.

5. Turn the small fire to let the soup taste for about 10 minutes after rolling, and then turn on the big fire to collect the juice.