How to make fried glutinous rice balls? Today's street snack is not what we usually call the purchased glutinous rice balls that can be fried at home. This is the glutinous rice balls made by ourselves.
Practice:
1. Add the water into the glutinous rice flour for several times and stir it evenly. Knead the glutinous rice dough with smooth surface and non sticky hands by hand, and then knead it into small glutinous rice balls of the same size for standby.
2. In a hot pot, heat the salad oil to 150 ℃ in medium heat, slowly put in the small dumpling made in practice 1, fry until the surface expands, remove and drain the oil, and sprinkle with peanut powder.