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The practice of braised eggplant in Shanghai

Eggplant is one of the common vegetables. As long as we find the appropriate way to eat eggplant, it can not only taste good, but also play a role in clearing the intestines and reducing weight. It is also a famous dish on the diet menu. And braised eggplant is very popular in Shanghai.

Practice:

1、 Wash the eggplant and cut into pieces. Drain the water. Heat the pot, add the rapeseed oil and cook until it is 60% hot, put in the patted garlic clove and stir it up.

2. Stir fry eggplant in the pot until it changes color. Add water, soy sauce, sugar and a little salt. Cover the pot and cook until eggplant is soft.

3. Open the lid of the pot and add salt to taste. Collect the sauce.