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The fried fish can also be fried in this way

Fried fish should have been eaten by all of you. I don't know if you have fried them according to the following methods. It's very simple, but the taste is absolutely the best and most popular.

1. Add some scallion and ginger, 10g cooking wine, 5g salt and 2G pepper, marinate for 20 minutes, 80g corn starch, stir well with 1 tbsp cold water

2. Then use the boiling water to make a thick paste. For the amount of boiling water, try adding it many times. Use a small fish to hang the paste.

3. When the oil temperature is 150 ℃, put in the small fish, and then fish it out. Fry it again. The fish is crisper. As a result of the use of hot paste, the remaining oil of fried fish will not be black.

4. Put the oil in the pot, first stir fry the chives, ginger and garlic slices; then put the small yellow croaker, cook in 10 grams of cooking wine; 10 grams of soy sauce; 5 grams of salt; 5 grams of sugar; 5 grams of chicken essence, stir fry well out of the pot.