The fresh shrimp in tomato sauce shared today can be used as the first dish of the dinner. It's especially popular in Western food. Although it's learned from the west, it's made according to our Chinese cooking method.
Practice:
1. First prepare the shrimp soup. The specific method is: put the peeled shrimp shell into the pot, and add liquor and water in the proportion of 1:1 (cover the shrimp shell).
2. Then, cut the onion, carrot and celery into small pieces in the ratio of 2:1:1, and add them to the pot to cook and collect the juice together with the shrimp shell liquor. When only one third of the juice is received, it is filtered for use.
3. Use enough cream, stir fry the prawns in the shell until they are cooked, and take out for use.
4. Stir fry the onion slices with cream, add tomato or tomato sauce and prawn soup, adjust the concentration of sauce according to personal taste, add the fresh prawns just stir fried, add a little green onion chips.