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A hamburger for our stomach

Because of the difference of some regional conditions, our country has a great difference in food characteristics compared with other countries. Just like the fast-food hamburger we only eat once a long time now, have you ever thought about making a hamburger we like according to our own eating habits.

Practice:

1. Slice cucumber and tomato, shred green pepper, wash lettuce, roast bacon or fry.

2. Place the cooked bacon and cheese slices on one side of the loaf and place them on the baking pan with the other side.

3. Preheat the oven for 240 degrees, bake in the middle of the oven for 1 minute, take out for standby.

4. Spread lettuce, tomato, cucumber, green pepper, pickled cucumber, salad sauce and tomato sauce on the cheese in turn, combine the two pieces of bread and press all kinds of ingredients together.