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The best diet of tofu, three mushroom and vegetable soup

Today's vegetable soup is made of bean curd and three kinds of mushrooms: Flammulina mushroom, Agaricus blazei mushroom and white jade mushroom. It not only tastes very delicious, but also has a very good effect of replenishing water, moistening skin and reducing weight.

Practice:

1. First, wash these three kinds of mushrooms (I used Flammulina velutipes, Agaricus blazei, and white jade mushrooms. )Others are OK.

2. Put the pot on the fire, put in the thick soup treasure, put in three kinds of mushrooms after the water boils, boil for 10 minutes.

3. Add salt, MSG and pepper to taste. Cut the tofu into 0.5cm thick slices, put the tofu in, boil and then start cooking.