Sihai network

The simplest seafood, cabbage and vermicelli pot

I have been working for two days. I don't feel like I have any appetite to eat at noon. I don't want to eat meat. I don't know what to eat for vegetarians. I can only make this cabbage and vermicelli pot myself.

1. Cut cabbage into pieces, sausages into cubes, put oil in a casserole, put in red pepper and garlic, and then spread vegetables layer by layer.

2. Put the shrimp in the middle of the cabbage, frozen tofu and sausages in layers and add half a bowl of water.

3. Cover and boil over low heat. Add a spoonful of soy sauce and a proper amount of salt to the vermicelli and then cover until it is boiled.