Scallops and scallops are the same. Compared with kelp and seaweed, scallops are more delicious and rich in protein. Generally, they can be cooked after soaking in cold water for about 1 hour.
1. Soak the scallop in warm water for at least 2 hours (4 hours is the best), and use your hands to soften it.
2. Blanch the scallops with water. Blanch the vermicelli with water. Reserve the garlic.
3. Add a small amount of oil, a small amount of soy sauce, add garlic, scallop, stir fry until fragrant, and finally add micro water and vermicelli.
4. In fact, it's better to stir fry the fans with more oil. Now we need to eat less oil and eat a healthy diet, so we have to mix the fans.