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Indispensable feast, fish with peppers

In order to get a good picture of the Spring Festival every year, we eat fish every year. As I just started to go out to work, I will not go home this Spring Festival, but there is no shortage of hospitality. The first hospitality dish is the fish with chopped peppers that I want to share with you today.

Practice:

1. Wash the grass carp, remove the head and bones, split them into two pieces, use the blade to lower the abdominal part, and cut the fish meat into slices and abdominal bones.

2. Use egg white, water lake powder, salt, Shaoxing wine and pepper to paste the fish and pour some oil.

3. Chop the peppers, slice the garlic, shred the ginger, shred the shallot, dice the red pepper, dice the streaky pork, make the soup or boiled water in the pot and add a little salt, ginger and crude oil. Boil the fish fillet in boiling water to make it out.

4. Put the fish and soup in the bowl and put the oil in the pot. Heat the oil and stir the Diced Pork with scallion, ginger and garlic to taste.

5. Add chopped peppers, stir fry, stir fry shredded mustard mustard, stir fry, add soy sauce, vinegar, seasoning and then pour some sesame oil.

6. Pour the excellent minced pork with pickled mustard into the fish, and the fragrance will permeate into the fish. Even soup with meat is the most enjoyable.