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How can spring cake noodles be steamed and baked in the same way

How to make steamed pancakes? It's the same whether it's steamed pancakes or old pancakes. It's just that the dough is a technical job, and it needs to be ironed, so that the pancakes can be soft enough without cracking, and the cooked ones can be fast enough.

Practice:

1. Put the flour in the basin, pour boiling water in, and stir with chopsticks while pouring. After a little cooling, knead the dough by hand and cover it for about half an hour. In this process, you can prepare to cook.

2. Roll the good noodles into thick strips. Cut into even sized preparations. Press the dose flat by hand.

3. Use a small spoon to scoop up some oil, put it on the top of the cake and shake it gently, while using the back of the spoon to wipe the oil on the cake evenly, each one should be put on. Ha ha, I use a spoon when I'm lazy. In fact, it's better to use a brush. I don't think the brush is easy to wash.

4. Pick up two cakes and rub the greased faces together, so that the opposite sides of the cake are greased without dead ends.

5. Then use both hands to knead the two pancakes together. The other hand is taking pictures with the camera, so there is only one hand.

6. Put all the pancakes together on the panel. Make pancakes with a rolling pin.

7. When the pan is hot, put the pancakes in the pan and burn them slowly. Turn it over and when it's bulging in the middle, it means that the pie is well baked. Take out the stuffing and eat it.