Sihai network

How to make sticky glutinous rice balls with simple meat filling

How to make glutinous rice stick on the meat? I think you should want to ask how to make pearl glutinous rice balls. This is actually very simple. Glutinous rice can be soaked for a period of time first.

1. Wash and peel the horseshoe. Soak the glutinous rice for 5 hours in advance and then chop it with a knife.

2. Add chopped horseshoe, an egg, soy sauce, salt, starch and pepper to the meat stuffing.

3. Chop the green onion and ginger, add some water and mix it into the green onion and ginger water (to be done in advance), then add the green onion and ginger water to the meat stuffing and stir.

4. Roll the minced meat into a ball shape by hand and put it into the glutinous rice which is soaked and drained. Roll the minced meat one by one in the glutinous rice to make the minced meat stick to the glutinous rice.

5. Then put them in a plate one by one (you can add wolfberry decoration at will) and put the plate in the steamer and steam it for 20 minutes until it is fully cooked inside and outside. The whole sticky glutinous rice on the outside is shiny and shiny, like a pearl.