The crispy bone hairtail that I have eaten once tastes very good, and I think the public's evaluation is also very good. If you want to cook at home, share the best way to make crispy bone hairtail that doesn't need to be fried.
Practice:
1、 Put a layer of white radish on the bottom of the pressure cooker. Put the fish on the radish, put the big one in the middle and the small one in the side. If there is a large amount of hairtail, it can be placed up one layer at a time. The following seasonings are placed according to the proportion of two layers of hairtail.
2. Sprinkle 4 garlic, half green onion, a piece of ginger (crushed), a few red peppers on the fish, and then sprinkle 3 pinch of pepper.
3、 Then put 4 spoons of sugar, 150 ml of vinegar, 2 spoons of salt, and then pour in a layer of soy sauce, a small amount of liquor. Add water and fish, pour in a little more oil than stir fry. Open fire and steam the autoclave for 15 minutes.