For the sea melon seeds, I also cook for the first time. My friends who often eat seafood know that they are very small oysters. They also hear that sea melon seeds belong to a love dish. Many people buy them for their fame. Here's how to do it.
Practice:
1. Sea melon seeds in the water spit sand for a little while.
2. Put some pepper and pepper in the hot oil to stir up the fragrance, Pixian bean paste, sea melon seeds until the mouth is opened, and add some soy sauce.
3. Add a little salt and sugar and start the pot.