The skin of this pancake is burnt and fragrant. The protein in it is half frozen and very smooth. The beef is just broken and tender. I'm afraid that the eyebrow will fall off if I take another sip of sweet yolk. A cake, can have four different tastes, it is rare, it is worth recommending and trying.
Operation process
1. Fold the crust into a square and spread with cheese or your own sauce.
2. Beat the eggs on the edge of the other fillings. Heat the pan, add a little salad oil, fold the pancakes into triangles, and fry them in the pan.
3. Carefully press the edge of the pancake with a fork or spoon. The edge of the pancake will naturally close due to the heat coagulation of the protein.
4. Turn over and fry the other side again. The time for each side is no more than one minute. Because the crust of this cake is very thin and easy to fry. At this time, the protein is just solidified, but the yolk is liquid.