I think you will fall in love with this omelette today after you see it. The snacks are very strong and popular, especially our family's favorite.
1. Beat eggs in a bowl, add sugar and beat with electric beater until thick (8-10 minutes at low speed).
2. Add the sifted low gluten flour into the egg mixture, mix it with a scraper, pour in the milk, mix it well, and then continue to add the melted butter.
3. When the pan is hot, brush a layer of oil with a brush, scoop a spoon of batter into the pan, and let it drip naturally into shape.
4. Fry for a few minutes over low heat, then turn over the other side and continue to fry for a few minutes until cooked.