At ordinary times, for the most popular God dish Mapo Tofu in foreign countries, you may want to change the latest method. This time, I used fish to see if we can make more beautiful food with the same cooking method.
1. Heat the oil in the pot, add the fish and fry until the color changes, then dish out. Add a little oil to the pot, add Pixian bean paste and ginger powder to stir fry.
2. Add in scallion and stir fry for a while. Add some water and boil. Add tofu and simmer for a while.
3. Add in the fish and continue to stew for a while. Add a little salt. Add a little sugar, shake the pot gently, and cook well.