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How to make ribs with tomato sauce

How to make spareribs with ketchup? Usually at home, there is a way to eat spareribs, such as stewed spareribs, braised spareribs and so on. Apart from not being able to do it, it's the best way to eat spareribs with what kind of combination. Today, I learned how to stir fry spareribs with ketchup.

1. Chop pork ribs into small sections, sprinkle ginger slices, salt and wine, marinate for 20 minutes. Wash tomatoes and peel peas.

2. Pour some oil into the pot. Heat the oil and fry the ribs in low heat. Fry the ribs until the color changes.

3. Stir fry the ribs. Leave the oil in the pan. Stir in ginger and anise. Pour in ketchup. Pour over.

4. Stir evenly, let tomato sauce wrapped ribs, into the cut tomatoes, soybean seeds.

5. Pour in some water (with no more than ribs), stew for 10 minutes. Sprinkle in a small amount of refined salt, simmer for 20 minutes, then collect the juice.