How to make Henan cabbage meatball stew? You can observe that there must be fried crispy meatballs in Henan traditional stew, or the meatballs fried in Henan new year's day are all common ingredients of stew. Let's see how to make them.
Practice:
1. Preparation work: slice eggplant, marinate it with salt, kill water, cut onion, slice carrot, cut frozen tofu, soak dried agaric on it, and soak it in powder. Peanuts in hot water. Cut green pepper into diamonds.
2. Saute the onion in oil and set aside. Stir fry eggplant with oil a little soft. Blanch the vermicelli and cook the peanuts.
3. Put in the oil, put in the dry pepper, put in the onion, ginger and garlic after smelling the fragrance, and then put in the pepper. After the fragrance comes out, put in the cut pork slices. After the meat is cooked, put in the carrot, stir in the soaked agaric, and then stir in the right amount of water (to see the weight of the dish), put the blanched powder strips, put in the frozen tofu slices, put in the boiled peanuts, then put in the eggplant lightly fried with oil, put in the beef ball 。
4. Add seasoning: a piece of big stuff, a piece of cinnamon, a little sugar. Add salt according to your taste. Sprinkle a little 13 spice powder. Bring to a boil over high heat. Simmer for 5 to 10 minutes. Add the lightly fried onion and green pepper. Turn it over a few times with a spatula, and you can get out of the pot.