How to make oil walking meat in Shanghai? There will be different life and diet in different places. One dish that often appears at the Spring Festival banquet in Shanghai is oil walking meat. Let's see how to make such famous oil walking meat.
The way to remove oil:
1. Wash the pork, put it into the pot, boil it with water, remove the froth, add wine and ginger slices, simmer until chopsticks can be easily inserted, about an hour and a half.
2. Take out the meat and drain it (don't pour out the broth, it can be used for cooking or soup) a broccoli tree, and break it into small pieces by hand.
3. Soak in salt water, rinse the small pot and bring to a boil. Add a little salt and a little oil to broccoli and cook for a minute or two.
4. Heat the pot, pour in the oil, as much as possible (in the restaurant, use a lot of oil, it's better to submerge the meat, which is not available at home).
5. After the oil is hot, put the meat in it (be careful at this time. If the oil is splashed badly, use the pot cover to stop it, or it will easily spill on you, be careful!).
6. When one side is almost the same, fry it upside down (I have less oil, if I make it in the new year, try to put it in half of the meat, anyway, it's not wasteful, and I can fry other things).
7. Until all the noodles are brown and wrinkled (you need to fry more for a while to force the oil out), make a pot of cold water, take out the fried meat and put it into the cold water.
8. Soak in the meat and let it froth and cool. Remove the two pieces of meat, then cut them (depending on the size of your own meat) and put them in a bowl with the skin facing down.
9. Put salt, monosodium glutamate, raw soy sauce, old soy sauce, sugar and wine into the steamer and steam for an hour until they are crisp and turn off the fire (the film is covered to prevent the steam from running into the bowl and affecting the taste).
10. Pour the meat out of the basin and add the broccoli which has been blanched.