How to stew pig skin with taro? In our daily life, taro is not so delicious. If you want to stew with pig skin, you can learn how to stew pork with taro.
1. Taro peeled for use, wash and put the streaky pork into the soup pot, add the star anise, cook the streaky pork until it is seven ripe, then fish out.
2. Prick some holes in the cooked meat with toothpick, and evenly smear the surface of the pork with 5 ml old soy sauce.
3. Smear the pork slices, cut the taro into thicker slices, and chop the garlic for later use.
4. Mix salt, honey, 5ml old soy sauce, Sufu juice, oil and garlic chips to make sauce.
5. Mix the taro slices and meat slices in the seasoning, make each slice spread the seasoning as well as possible.
6. Spread the taro and the meat in a layer, put them in a bowl and steam for 30 minutes.
7. After the pork is steamed, heat another pot to thicken the water starch and 5ml, and pour over the steamed pork.