How to make fish and salted vegetables? I want to eat the salted vegetables and fish I made at home in the past two days. The salted vegetables I used are those big pimple salted vegetables. I bought them in several places and told you how to make them.
Practice:
1. Slice the pickles and soak some salt. Mix soy sauce, brown sugar and vinegar into sauce. Fry the fish until golden on both sides.
2. Spread cabbage, salty and spicy pimple slices and fish into the pot at a time, put on the scallion, ginger block and star anise, and pour on the soy sauce, less water. Bring to a boil and simmer for about 1.5 hours until the fish is crispy.